Japanese Hibachi Fried Rice – It’s simple to prepare the most popular restaurant-style fried rice in your own kitchen! Make use of leftover rice to make this traditional Japanese dish in only 30 minutes.
What is a HIBACHI?
Hibachi is a Japanese grill, also called the Shirin. It’s a compact, portable barbecue grill, typically constructed from cast iron. Foods are cooked in an open flame, typically using charcoal as the source of heat. In the United States, hibachis are intended for cooking indoors. They typically feature an electric heating source rather that an open fire.
Here’s the information you’ll need to cook hibachi rice:
- Rice: You’ll require cooked rice to make this recipe. Leftover rice works best. Making the rice a day in advance and then cooling it overnight in the fridge lets it dry out. It also helps keep its shape better when you fry it in the skillet. This recipe is ideal for making with leftover rice from the day when you serve it as dinner and want to transform it into something different the next evening. I usually cook a pot of brown rice in my cooker in the evening prior to putting it in the fridge. You’ll have the perfect rice that can be transformed into Fried Rice! If you’re making specifically rice to make this dish, then you’ll require a one-quarter cup of cooked rice. Jasmine rice is also an excellent choice for those who don’t wish to make use of brown rice or Calrose rice.
- High-heat oil and butter: We’ll make the combination of oil and butter in this recipe. You may use one or the other options if you want, but hibachi rice typically contains butter. It adds great taste!
- Eggs: You’ll need to lightly beat eggs using a mixing bowl prior to making them into a scrambled pan.
- Chopped onions: The chopped onions impart the rice cooked in Hibachi an amazing smoky taste (along with butter and sesame oil that has been toasted.)
- Grated ginger: The ginger imparts an incredibly fresh flavor to the rice. It also softens as it cooks in butter and doesn’t leave an unpleasant taste when cooking this dish.
- Soy sauce: I prefer to use soy sauce with low sodium sauce in this recipe to ensure that the rice won’t be too salty!
Toasting sesame oil imparts an incredible smokey delicious flavor to this hibachi-fried rice. Regular sesame oil can also be used, but only 1 teaspoon of sesame oil toasted will give the cooked rice a better taste!
What happens if you don’t have any day-old rice?
In the event that you do not have any leftover rice, cook it on the same day, then lay it out on a baking sheet in a smooth layer. Allow it to sit in the fridge for about 30 minutes to an hour with the lid on. If you begin cooking earlier during the morning, it is also possible to leave it in the room for a few hours. My mom would do this while I was in my teens. It’s tested and proven!
The Best Homemade Fried Rice
If you’re looking for soft rice eggs, vegetables, and rice all in one, go with bold flavor – but still would prefer to remain in jammies in your kitchen; this Japanese Fried Rice recipe is precisely what you want.
While you may not possess the skills of a Japanese hibachi chef, however, you can still prepare delicious Hibachi fried rice at home… in the pan!
It’s true; you just require one pan, a high temperature, and a couple of ingredients to make this traditional vegetarian dish within about 30 minutes. The homemade fried rice is delicious to serve as a main meal alongside your favorite Asian-inspired dishes or serve as a delicious food item to accompany your meal. It’s certain to be the highlight of any easy and quick dinner for a busy week!
A spoonful of rice with eggs and vegetables is directed toward the camera.
Ingredients You Need
- White rice that has been prepared and chilled (jasmine rice, also known as long grain)
- Butter Unsalted Butter
- Eggs – beaten
- Onion – chopped
- Carrots – diced and finely chopped
- Garlic – minced
- Fresh ginger grated
- Soy sauce with low sodium is recommended to decrease salt content.
- Rice wine Sherry to cook
- Sesame oil – or any other cooking oil with neutral flavors and high heat
- Peas froze – You can also use the fresh carrots that were mentioned earlier instead use the fresh peas or carrots
- The Scallions (Green Onions) are Chopped and used to use as garnish
HOW DO I SHOW HIBACHI FRIED RICE IN A STORAGE ROOM
This recipe for hibachi-fried rice can make two dinner portion servings or four sides dish servings.
If you believe you’ll require – or require more, adjust the ingredients to suit.
In case you have leftovers, be thankful because this rice is more delicious on the second day!
As far as storage is concerned, it is possible to store the rice that remains from the frying inside an airtight container. Store it in the refrigerator for up to four days. Be sure to consider how long the rice has been stored in your fridge prior to cooking this meal. You’ll need to add those days up toward the 4 days I recommended.
Just to let you be aware if you wish to keep the rice for a longer period, there is the option of freezing it for up to 2 months.
Wrapping IT UP
This is how you prepare hibachi-fried rice that tastes as good, even better that any establishment!
Of all the hibachi rice recipes that are available, the one you choose to make is the fastest and easiest you can create. It has everything you’d want from cooked rice. It’s got perfect crispy rice; buttery scrambled egg with savory spices, and soy sauce. It includes everything!
If you loved this recipe for hibachi-fried rice, make sure you leave your comment in the box below, and tell me what you thought of it!
Don’t forget to visit us via YouTube, Instagram, and TikTok. We publish new and easy recipes each day.