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How To Make Mexican Rice Without Tomato Sauce

If you’re searching for an easy, delicious way to cook Spanish Rice, you’ve been to the right spot. Spanish Rice is a popular recipe that has become integral to Mexican and Spanish food. It’s a straightforward and delicious meal that can be eaten as a meal or a dish to serve as a side. It is also great because making Spanish Rice without using tomato sauce is possible. It’s also ideal for people who don’t dislike the taste of tomatoes or have food restrictions prohibiting the consumption of tomato sauce. This guide gives you an easy recipe for cooking Spanish Rice without tomato sauce. In addition, we’ll give you some valuable suggestions and tips to make this delicious dish even more tasty. If you’re searching for an easy, delicious recipe to prepare Spanish Rice without tomato sauce and tomato sauce, you’re at the right spot.

Are you able to cook Mexican Rice with no tomato sauce?

Absolutely! Mexican Rice is an incredibly versatile recipe that can be modified according to your palate’s preferences. If you’re trying to eliminate tomato sauce based on your taste or because of the ingredient’s inaccessibility, there are many ways to cook tasty Mexican Rice that doesn’t compromise flavour or authenticity. By using your imagination and experimenting, it is possible to find an ideal recipe that is perfect for your preferences and fulfils the cravings of this traditional recipe.

Ingredient Notes

Rice Basmati rice Basmati was the kind I chose for this recipe, but you are free to choose any type you like. Be aware that more hearty Rice takes more time to cook.
The broth-Chicken broth is low sodium, please, as usual, as we are trying to manage the amount of sodium in the dish we serve.
Sauce Enchilada sauce, two whole can worth. If you prefer making your sauce, you could make my recipe.

Optional toppings

Green onions

How to Make 3 Ingredients of Mexican Rice

Prepare the Rice in a large pan or pan, and add the chicken broth from the Rice and the enchilada sauce. Let it boil over moderate heat. Stir carefully, cover the pan with a lid, and reduce the heat to medium.
Then cook the Rice for 10 to 15 mins, or until Rice is tender, stirring often. Sprinkle with salt and pepper. Add tomatoes along with green onions and cilantro before serving.
That’s all there is to it! It’s straightforward to make a delicious little dish to serve as a side, delicious!

How to Create Mexican Rice With No Tomato Sauce

Mexican cuisine is an excellent mix of Spanish and native food. It’s made up of corn tortillas, beans, chillies and beans and usually comes alongside meat and cheese.

European dishes also influence Mexican cuisine; many Mexican words are served with Rice and various spices.

While Mexican Rice is sometimes called Spanish Rice, this dish originated in Mexico within the Veracruz region. The Mexican dish was traditionally served with fish or beans.

Mexican Rice, also known as Spanish Rice de Mexico, is straightforward to cook. It’s a unique flavour with a distinct tomato and garlic taste.

This classic Mexican dish is also considered healthy because of its nutritional and fresh ingredients, including onions, tomatoes, garlic, carrots, corn and chillies, and other veggies, herbs and spices.

In terms of science, tomato sauce gives Mexican Rice its hue. However, pureed tomatoes from the garden will serve as our colourant for this delicious Mexican rice recipe.


2 Roma Tomatoes (Diced)
1 cup white grain rice
2 cups gluten-free chicken broth or stock of chicken
1/4 cup of gluten-free, tomato-free, and non-gmo taco seasoning
Half yellow onions (medium size cut finely)
Two cloves of garlic (can be substituted by 1/2 teaspoon of garlic powder)
1/2 cup chopped carrots
1 cup corn kernels
1 cup of frozen peas
1/4 tsp. Chili Powder
2 tbsp. Chopped Fresh Cilantro leaves
Kosher salt, and freshly crushed black pepper, according to your taste


Puree the garlic, onion, tomatoes, and water using blenders or in a food processor for at least 1 minute or until the mixture is smooth. Set aside.
Warm oil to medium temperature in a large saucepan. Include long grain rice, and stir it for 5 minutes or until the rice texture is golden brown.
Incorporate chicken broth and tomatoes-free taco seasoning, and blend into Rice. Stir, then bring it to a boil for around two minutes. Include the peas, corn chilli powder and cumin, and carrots. Add salt and pepper as desired.
Reduce the heat and then cover the pan. Let it simmer for at least 20 minutes before muffling the Rice with a fork.

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