This cold foam made of pumpkin recipe is the perfect way to recreate the flavor you love from the Starbucks drink that is a copycat of the cold brew! Kick the fall pumpkin season with a delicious and original recipe for a treat!
This cold foam made of pumpkin recipe is the perfect way to recreate your favorite Starbucks imitation cold brew drink! Kick the fall season of pumpkin spice with an easy treat you can make yourself!
How to make Cold Foam of Pumpkin Cream at home
Ingredients
1 Cup heavy cream
Half a cup plus 2 tablespoons of 2 1 % milk
1/2 cup vanilla and 2 tablespoons of coffee syrup
2 tablespoons pumpkin sauce
Spices of pumpkin pie and a smattering of cinnamon
Directions
Mix the heavy cream with milk and vanilla syrup in a jar or pitcher. Refrigerate until the time to use.
Add 3.5 teaspoons of sweet cream and pumpkin sauce into a blender. Blend until it becomes frothy.
Pour cold foam over the top of the drink you want to drink. Decorate with
pumpkin pie seasoning.
The Cost Breakdown
If you order one of the Pumpkin Ice Cold Foam with the pumpkin spice topping from Starbucks, the cost will be $1.75 each time (on top of the price of the drink). If you prepare it yourself using the Recipe above, it will cost you $2.76 for the sweet cream recipe -about $.69 per serving, in addition to $.50 for each serving of the pumpkin sauce and $.01 every serving of the topping with pumpkin spice. It’s approximately $1.19 per portion, so you’ll save approximately $.56 each time you prepare it at home.
The costliest ingredient in this Recipe will be the sauce made from pumpkin; therefore, instead of purchasing it, you could prepare your own.
The Recipe is easy. Make a batch of sweet cream before the start of the week. Then, mix in the pumpkin sauce. Finally, ensure to froth before you’re ready for your morning coffee. It’s likely to be quicker than waiting in the driver’s seat at the local Starbucks.
Starbucks Iced Coffee with Pumpkin
If you want to go all out on the Starbucks menu for fall and choose their Pumpkin Ice Cold Brew, there’s more good news. You know how to make the cold foam to put over the top, but that previous Starbucks barista also explained how to create the base for cold brew. All you require is a cold brew and that same syrup of vanilla used for the cold foam.
To make a Venti cold brew, mix 1 1/2 teaspoons vanilla and 16 ounces of cold coffee Ice, cold foam with a pumpkin spice topping.
Add 1 teaspoon of vanilla flavor, 10oz of cold coffee and cold foam, ice, and a pumpkin spice topper to make a great cold brew.
To make a tall cold brew, mix 1/2 teaspoon vanilla and 8oz of cold brew and cold foam, as well as an ice and pumpkin spice topper.
Now you can sip Pumpkin Cream Iced Brews while sitting in your own home any time of the year. Also, since you’ve got the recipe, you can prepare the delicious drink any time of the yearI’m sorry, Starbucks, you can’t beat this.
WHAT IS COLD BREW COFFEE?
Suppose you’re unaware that cold brew coffee refers to coffee made with cold water. It’s a long yet simple procedure that results in a smoother, more acidic, and less bitter brew that’s ideal over the ice (but it can also be heated up to serve hot! ).
Two different methods to make cold pumpkin foam
I’ve provided two simple ways to make cold pumpkin foam and an advanced method. The easiest way to make cold foam is to make a foam of the ingredients.
The more advanced method may take a little longer but is worth waiting for. Starbucks utilizes sweet vanilla cream and exclusive pumpkin sauce to create their cold foam, so I tried to reverse engineer the process to test what the closest I could get. After trying the simple and the more advanced methods, I’m confident that the latter method is much better. It’s more satisfying. However, if you need a quick fix, the fastest way to enjoy your favorite drink is the easiest.
STARBUCKS-STYLE PUMPKIN COLD FOAM
Published: 21st Sep 2022 Jessica Mode * This post might contain affiliate links which means I’ll get an income if you buy via the link at no charge. See the full disclosure page for more information.
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Pumpkin cream cold brew served on an unbaked tray.
Is it autumn without an iced cold brew with pumpkin cream in your cup?
Today, I will show you how to make a famous beverage at home, a pumpkin. Once you’ve learned how to make this autumn-inspired frozen foam, pour it into the cold brew, a latte, or an espresso with ice.
This Recipe only requires seven ingredients. This Recipe is the perfect starting coffee recipe.
How to make this Recipe
- Expert Tips
- Recipe FAQs
- More Coffee Recipes
- Coffee-Style Pumpkin Cool Foam
- What You’ll Learn In This RECIPE
What is cold foam? And how to make it like Starbucks.
How do you create a pumpkin spice syrup that can flavor that cold foam?
Solutions to repair curdled-looking cold foam.
Are you interested in learning how to become a better cook at home? Join me to receive my email series of five days covering ways to enhance your kitchen skills.
What exactly is PUMPKIN COLD FOAM?
After much research into Starbucks barista TikTok, I’ve discovered why this cold foam is distinctive. It’s comprised of the following:
- Heavy cream
- 2% milk
- Pumpkin spice sauce
Although many cold foams are made of nonfat milk, This cold foam is created using high-fat dairy products and blended in a blender.
In this Recipe, we’ll create our twist on the spiced pumpkin sauce.
You will require certain ingredients.
Ingredients for cold foam made of pumpkin with labels.
The ingredients required for making cold pumpkin cream foam are fairly easy to find:
Light brown sugar is the best sugar substitute in coffee. It is also possible to use dark brown sugar to get more flavor.
Pure maple syrup is a traditional flavor of the fall. Although this ingredient isn’t included in Starbucks’s version, it is a great addition. Starbucks variant, I feel, has an intense and sweet flavor.
Canned pumpkin puree Pumpkin aids in adding an orange hue for the creamy. The secret to getting pumpkin taste without the bitter taste is to cook the puree of pumpkin. Make sure you do this step.
Spices for pumpkin pie are crucial to the Recipe. It is a great addition to the spices and flavors reminiscent of fall.
Cream heavy: You may be able to spot this as whipping cream in the supermarket.
Two percent milk: Starbucks makes use of milk that’s 2% for their chilled foams; you can replace whole milk with 2% if you don’t have any available.
Cold brew: Grab your favorite beer for serving, or make your own at home.
HOW DO I CONSTRUCT THIS RECIPE
I’ll show you how easy it is to make cold pumpkin foam.
Two photos numbered with numbers showing how to make simple pumpkin syrup.
Initially, you’ll need to make syrup with a pumpkin flavor.
1. Add maple syrup, brown sugar, pumpkin puree, pumpkin pie spice, and 1/4 cup of water into the small pot.
2. The mixture should be cooked over moderate heat until it reaches the point of boiling. It will take 3 – 4 minutes. When the syrup is ready to boil and cook, let it simmer for another 60 seconds to get thicker. Make sure you whisk the syrup during this time to ensure no boiling.
Give the syrup time to chill in the saucepan. Then transfer it into a reusable container that has a lid. The syrup should be kept in the refrigerator for a few hours to be extremely cold.
Four photos with numbers that show how to make cold pumpkin foam. Four numbered photos show how to make a cold pumpkin.
3. Make a serving glass using 8 ounces of cold-brew coffee with 12 ounces of maple syrup and a few ounces of ice.
4. Mix heavy cream, 2% milk, and 1 teaspoon of pumpkin syrup into a high-powered blender to make the cold foam.
5. Then blend for approximately 45 secs or until the foam is firm.
6. Pour the cold brew over with the tasty foam mixture.
EXPERT TIPS
This syrup is a full 3/4 cup (6 8 ounces), enough to make 6 drinks. The syrup can be stored in an airtight container in the fridge for 7 to 14 days to make the cold foam from pumpkin for your morning coffee during the week.
Please don’t mix the pumpkin syrup with cream and milk while it’s still warm. This could cause the foam to curdle.
If you don’t own an electric blender, you may mix the mixture by hand for one minute until you’ve reached an extremely thick foam. A milk mixer can also be used in an emergency, but the cold foam won’t have the same thickness.