Sometimes, you require a bit of sweet cream in your daily life. Here are five recipes you can test at your home!
From classic vanilla sweet cream to an original flavor, there’s something to please everyone.
Additionally, they’re all simple to make! Try any or more of them a shot, and then decide which one you prefer the most. Let’s get started!
Sweet cream is what it sounds like?
Sweet cream is a creamy, thick sauce made of milk, heavy cream, and sweeteners like sugar syrup or other spices.
It is also possible to make the sweet cream to create a smooth, soft, and airy cold foam which you can then use to make your favorite iced coffee and more about this in the coming days.
In this post, I’ll demonstrate how to make homemade sweet cream and discuss five flavors you can try.
Homemade Vanilla Sweet Cream Coffee Creamer
I can’t even describe how much I love the flavor of coffee creamers because it is embarrassing. It’s not as much as I like coffee, but close enough. I was quite excited when they launched”real” cream. “real cream” kinds – however, even those aren’t up with what you can achieve by making this recipe.
How is Sweet Cream composed?
Sweet cream can be made at home using just three ingredients. The most popular sweet cream flavor is vanilla; you’ll require the following
ingredients:
Heavy cream is essential to making an extremely thick, sweet cream. It is available in most grocery stores near the section for dairy.
2.2% fat milk It is possible to use any milk here. However, I generally use two percent fat milk in my home. Whole milk is the richest results.
Vanilla syrup sweetens the cream, giving it an amazing flavor. You can alter the flavor to suit your preference. Additional sweetening options are provided in the next section.
INGREDIENTS
You’ll need just four ingredients to make sweet vanilla cream cold foam.
They are essentials in all homes, and you can have everything!
In any case, here are the things you’ll need to have:
- 1 Tbsp. Heavy Cream
- 1/2 Cup Whole Milk
- 1 Tsp. Vanilla Extract
- 1 Tbsp. Sugar (or sugar-free sweetener)
Now, if you wish for the drink to taste sweeter, you may increase the amount of sugar. If you’d like the drink not to be as sweet, you could use less sugar.
The homemade vanilla syrup can work well if you want to avoid making your sugar syrup. Making your vanilla syrup adds vanilla flavor and brings this cold, sweet foam to a whole new level. It is possible to make your vanilla syrup, or if you aren’t interested in making it yourself, you can purchase it online.
If you’d like to make it a sugar-free cold foam, you can use erythritol, stevia monk fruit, or any other sugar-free sweetener you like! If you’re looking for another sugar-free hot beverage, Try this sugar-free hot chocolate a shot.
Cold foam sweet cream components on the counter in gray. There’s a small glass of vanilla extract tiny portion of half and half in a tiny container of sugar, and a photo of the milk and a French press on white plates.
HOW TO MAKE SWEET CREAM COLD FOAM
The method of making this delicious cold foam couldn’t be simpler, and it only takes a few seconds to prepare!
Then, you’ll need an immersion blender or an electric milk frother if you wish for it to be frothy, so take one out along with the ingredients. Also, you can make it without foam when you don’t have the equipment; we will discuss that later.
If you’re eager to revolutionize your coffee-drinking habits at home, get into this delicious Cold Foam recipe!
STEP 1: MAKING THE SWEET CREAM COLD FOAM
In the beginning, make sure to add the heavy cream, along with the vanilla extract, milk, and sugar, into a French press.
Then, you can move the handle vigorously up and down until it becomes soft and has a velvety texture.
If you’d like to use the electric milk blender or an immersion blender, put all ingredients in a glass jar and shake it to mix them. Then, mix for 15-30 seconds until it begins to foam.
A French press filled with a cold, sweet foam sitting on the counter is gray. One hand holds its handle on the French press while one hand is gripping the top.
STEP 2: SERVING
When you’ve got your sweet-cream cold foam, you can pour it over your beverage, such as cold drinks, iced coffees, or espresso.
Use a spoon to place all that creamy foam onto the top of your glass. Enjoy this refreshing iced drink!
Cold Brew Coffee
Even though the temperatures are soaring doesn’t mean you must abandon your love of coffee. Cold-brewed coffee is a hugely sought-after alternative to traditional iced coffee. With its silky, lightly sweet taste and low acidity level, it’s the ideal drink to enjoy during summer.
However, please leave it to Starbucks to turn something good into something utterly addictive. If you still need to sip the Starbucks vanilla sweet cream Cold Brew, you’re not sure what you’re missing out on.
Tips for Making, Serving, and Storing This Starbucks Vanilla Sweet Cream Recipe
- Substitute half-and-half for this heavy mixture of whipping cream, milk, and heavy whipping cream. It’s likely to make no difference.
- You can also add a scoop of whip cream. To make a more luxurious appearance, sprinkle vanilla wafers on top.
- Store any leftovers in the refrigerator. Extra vanilla simple syrup can be stored in the refrigerator for 6 months. You must consume your cold brew coffee within one week.